Old Stone Well Farm

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When Life Gives You Green Pumpkins

It’s so great to be back home at Old Stone Well Farm, just in time to enjoy autumn’s arrival. And what better way to cozy up to a new season than with a delicious recipe I discovered — one that I make using unusual ingredient.

Come. Pull up a chair. Get cozy. Join me as I see God’s provision right in my little shabby garden. Click on the video below.

And never miss a visit at Old Stone Well Farm, subscribe to this growing YouTube channel, and share with your friends. There’s always room in my old kitchen for more!

P.S.

And here’s the recipe I mention in the video. Let me know if you make it and what you think of it!

Long Winter Green Pumpkin Pie

(As featured in the Little House Cookbook)

Filling

Four pound unripe green pumpkin

1 cup brown sugar

1 pinch each of ground nutmeg, cloves and cinnamon

1/3 cup apple cider vinegar (or you can substitute hard cider or apple cider)

1 teaspoon butter

Pie Crust (You can make your own or cheat like I do…using premade pie crust. I have yet to master the art of a flaky crust.)

2 1/2 cups all-purpose flour

2/3 cup vegetable shorting

1 teaspoon salt

6 tablespoons cold water

Preheat oven to 375 degrees. Peel the green pumpkin, cut it in half and the quarters.

Cut pumpkin quarters into pieces that resemble apple slices to measure 5 cups and place in a large bowl. Add to that, the sugar, cinnamon, nutmeg, cloves, apple cider vinegar and butter. Stir.

Pour pumpkin mixture into a prepared pie crust, add the top crust, crimp edges and brush with egg wash. I have also seen recipes where cook the pumpkin mixture on the stove for about ten minutes. That might ensure the pumpkin slices will be tender.

Bake at 45-50 minutes or until the pie crust is golden brown.

You can order the Little House cookbook here on Amazon,

https://www.amazon.com/gp/product/006…

Old Stone Well Farm

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Grossvater’s Wisdom: Swiss National Day at the Farm

I cannot believe how fast the summer is flying by. As we head into August, the month starts with the celebration of Swiss National Day here in Vermont.

My father’s family is from the picturesque village of Appenzell, and so my Swiss roots are deep and dear in my heart.

This year, though, I think of the lessons I have learned from my grandparents, most of all my grandfather, who is called “grossvater.”

So join me today as I share lessons and wisdom — and information on a Swiss chicken I would love to get!! Click the video below to start our time together.

As always, it’s a joy to have you with me.

Blessings!

Donna

Old Stone Well Farm

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Gathering at the Sugar Shack

My favorite season is here. No, not spring, but maple sugar season!

The sap is flowing from the trees and the sweet air from the sap being boiled into syrup is wafting on parts of the trail I run on daily. Maple syrup season makes mud season almost bearable — almost.

So, as we begin our third week in Lent, I invite you to the farm where I think about God, maple syrup, sugar shacks and this thing called “community.”

And a shout out to Rathbun’s Maple House, rathbunsmaple.com, for always serving such a wonderful breakfast! It’s a blessing to live near such an iconic place.

Midweek Meditation

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Awakening Our Senses

Take a midweek break here at Old Stone Well Farm Vermont as we awaken our senses to God’s beauty all around us. I spent some time practicing centering prayer the other day and discovered things I would have missed if I was not fully present to the divine. Like an interesting critter in a tree and a beautiful tiny feather on my path. Can you spare a minute or two to center your prayers on God and God alone? Imagine what you will see.

Old Stone Well Farm

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Like a Mothering Hen

The second week in Lent begins at Old Stone Well Farm and I find comfort on a cold, snowy day wrapped in a prayer shawl and thinking about chicks, mother hens and how comforting it is to think of God as a protective hen that I can run to when feeling down or lost. Who do you turn to when feeling down or lost? And I am curious, what’s your favorite image of God? Come, join me at the farm. Like, comment, share! Blessings!

Old Stone Well Farm

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Into the Woods

I have often found my energy — and faith — lagging midweek. So if you are having one of those weeks, or simply need a quick retreat into the Vermont woods with me (and Robert Frost!), then allow yourself a few minutes to step away from the news, from deadlines, from stress and worries. Renew your souls. Take a coffee break and escape to a quieter place and reflect on where God is leading you in this the first week in Lent.

Blessings,

Donna

Old Stone Well Farm

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Ashes

What do you need to let go of this Lent? How will you prepare your heart for all that God wants for you? Come to Sofie’s Hill in Vermont and join me as we remember that God is bigger than our little selves — and more forgiving, loving and kind. May we, who have been created in the image of God, reflect that to the world.

Old Stone Well Farm

Preparing for Lent

I am making hay while the sun shines. Well, more like burning last year’s palm branches outdoors to make ashes for Ash Wednesday, March 2, before a foot of snow falls down on me here at Old Stone Well Farm as the weather forecasters are predicting. So I am enjoying the sun and preparing for next week as we enter into Lent. As I do, I invite you to join me in not just burning the palms, but thinking more deeply how you will enter into this holy season.

Old Stone Well Farm

Blessed Are …

A drive around my rural haven revealed a lot more than lost mittens and tossed away cans along the side of the road that are peeking through the melting snow.

What I saw was the tiredness and brokenness of a people, of God’s creation. Were all those falling down barns on my drive really the perfect illustration for life in this moment? (Watch toward the end of the video below and find out the more perfect illustration I stumbled upon. It is one that had me saying repeatedly with joy in my heart, “God is good.”)

Jesus, in what is known as his “Sermon on the Mount,” once told a crowd of folks, whose barns were probably caving in too, “blessed are you.” Blessed are you no matter what life brings you. Blessed are the poor, blessed are the hungry, blessed are the persecuted, blessed are the grieving…blessed are we this day in all of life’s circumstances, because God is with us.

So join me here at Old Stone Well Farm in Vermont as my life being an accidental country pastor leads me down dirt roads and back pastures — all in search of those beautiful God moments. And may you discover how blessed you are this day.

As always, thank you for coming to the farm. If you like this ministry, consider subscribing to the YouTube channel, share with a friend, let us all spread more good news out into the world.

Old Stone Well Farm

Tea, Soup…And a Short Reflection

It’s been a week of sore throats and sniffles. As I heat up the soup and make another cup of ginger tea with honey, I invite you to the farm to think about how confident are you that God is doing a good work in your life. God is always working, and that good work comes with revisions. Do you trust God? Are you flexible when it comes to embracing change? I share a video that I recently made for the opening devotion of a meeting with my ministry colleagues in the Presbyterian Church U.S.A. I hope you find it a blessing. And remember, take care of yourselves. Rest. Relax. Find those moments of quiet solitude, of grace. Being under the weather has reminded how important it is to slow down.