Old Stone Well Farm

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Your Light Has Come

It’s Christmas at Old Stone Well Farm, and this year we will be going to Sofie’s Hill to embrace this holy night and be reminded that darkness has no hold on us…our light has come!

Come and join me!

Click the link below —invite your friends, family…and consider subscribing on YouTube as this channel is growing!

Blessings!

(And if you don’t hear from me…that’s because I am still without power here in Vermont…I am working on the juice of an old generator right now, thus, this message is short and sweet, and might be filled with typos as my husband gives me the look that says “time’s up with the generator!)

Old Stone Well Farm

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A 12th Century Recipe for Joy

I can’t believe it’s the third Sunday of Advent. Christmas is getting closer and I am not ready — both physically and emotionally. There is just so much going on. And I realize, even with joy in my life, it does’t take away those moments of sadness of Christmases gone by. So join me today as I share with you how to handle the Christmas blues AND I have a great cookie recipe for you from a 12th century saint who swore her “cookies of joy” would heal a heart that is aching. Pull up a chair. Share with friends and family! And let me know if you make these cookies for a loved one feeling down this holiday. Blessings!

Click video to begin watching.

Old Stone Well Farm

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Autumn’s Song

I can’t believe how fast October is flying by. We are past peak season for the leaves, but there is still so much beauty to be found. As I walked into the forest I noticed an ancient tree that invited me to sit and reflect, and as I did the wind kicked up the leaves and reminded me of a Mary Oliver poem. So come and sit with me for today’s visit at Old Stone Well Farm…and think back to the song the leaves sang to you when you were a child and how perhaps the world would be a better place if we never lost the innocence of a child. What has been your leaf song? I would love to hear from you.

Click on the video…like, comment, subscribe.

Old Stone Well Farm

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Frights and Fears Be Gone

Welcome to a special midweek gathering at Old Stone Well Farm, where I have finally caught up with all my chores and rested from leading a women’s retreat followed by a Sunday in the pulpit.

Now it’s time to once again breathe in all the God moments, and today I share with you how I am observing Michaelmas this October.

Yes, the feast day of St. Michael is Sept. 29, but I like the idea of being mindful all throughout this month of how God’s angels are there for us. Frights and fears might abound, but God’s goodness shines.

Come! Join me. Click on the video below. And if you haven’t already, subscribe to this growing channel — and share with others. And let me know how you might weave in some Michaelmas celebrations this month! And who perhaps have been the angels in your life who have walked alongside you in trying times?

Old Stone Well Farm

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Resting From Our Labors

Deer running through the pastures. Goldenrod casting a heavenly glow in the fields.

The seasons are changing here at Old Stone Well Farm…in many ways!

As I take some time to step back and breathe — and share with you a wonderful opportunity Old Stone Well Farm has been blessed with — I invite you to do the same: step back and breathe.

While not our regular time together, I pray for even a few short minutes you will find rest, peace and enter this new season with me here in Vermont with eyes open to the God moments all around. (Click the video below, and I will be back with more Old Stone Well Farm adventures!)

Blessings!

Old Stone Well Farm

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Has Truth Become the Flavor of the Day?

I was getting ice cream the other day and noticed all the flavors that were available. I began thinking about how “the flavor of the day” changes with the season — early June it’s strawberries, the blueberries when they are ripe, then come early fall, pumpkin.

I then thought about “truth” and wondered: Has it become our flavor of the day, changing with societal seasons. I held this in my heart as I went on an adventure, attempting to make ice cream the 18th-century way, which meant no hand-crank machine and no fruity flavors!

And as I did, I discovered a very unique flavor of the day: parmesan cheese ice cream. Yes, cheese!

So join me at Old Stone Well Farm (click the video below) for a time of reflection and some amazing homemade ice cream! I would love hear your comments.

And please share this with your friends, like, comment, subscribe to my YouTube channel as well.

Old Stone Well Farm

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Fitting In or Truly Belonging?

Ever wonder where you truly belong? I have, and I have always been in awe of those who followed their hearts and chose to be in the world but not of it. My recent trip to Amish country in Pennsylvania reminded me of people like this, as did my time exploring the Ephrata Cloister in Ephrata, Pennsylvania.

So come and join me here at my Vermont farm as I ponder some more — and share with you some of the music composed by the Ephrata Cloister.

(Sorry for a shortened time together … and my brief words to you today … I am sadly dealing with a sick chicken and my heart is just breaking. Trying hard to keep it together and focus on all the editing, writing, gardening, sewing, baking bread, etc. that I have on my plate.)

Easter at Old Stone Well Farm

Hope Always Blooms

Happy Easter to all from Old Stone Well Farm! It’s a special day, one where I find hope amid despair, life in the face of death, and remember that God is holding each one of us.
I also invite you to join me on Sofie’s Hill on this Resurrection Day for a beautiful sendoff for Rev the cat. (More on the timing of his farewell in the video! Talk about a God moment!)
It is a joy to have you with me on this day!!! I would love to hear about your Easter God moments. Email me at accidentalcountrypastor@gmail or watch the video on YouTube and leave a message.

Click below for our Easter celebrations to begin.

Blessings!

Holy Week at Old Stone Well Farm

Seven Greens Soup and Seven Words

The holiest days leading us to Easter are here and I spend the day making a Swiss German soup known as Seven Greens Soup. Traditionally served on Maundy Thursday, the soup features seven greens, which got me thinking about Jesus’ seven last words spoken to us from the cross. Come and ponder with me these words as well as Jesus’ mandate to love one another. Let us journey toward Easter together — and bring a friend as well!!

Old Stone Well Farm

Legacies, Palms and My Redeemer

What better way to spend Palm Sunday than at the church where I hear God speak the most powerfully to me — nature.
It’s on a cold, rainy trail where thoughts of legacies, palms and my redeemer, got me wondering: What do I really need in life?
So let’s usher in Holy Week together. Join me. I promise you won’t get wet like I did.
I pray our time together will be a blessed time. (Oh, and there was a little surprise during filming. Something that I wonder if Rev, the cat, had something to do with? A little smile from heaven?