Deer running through the pastures. Goldenrod casting a heavenly glow in the fields.
The seasons are changing here at Old Stone Well Farm…in many ways!
As I take some time to step back and breathe — and share with you a wonderful opportunity Old Stone Well Farm has been blessed with — I invite you to do the same: step back and breathe.
While not our regular time together, I pray for even a few short minutes you will find rest, peace and enter this new season with me here in Vermont with eyes open to the God moments all around. (Click the video below, and I will be back with more Old Stone Well Farm adventures!)
I was getting ice cream the other day and noticed all the flavors that were available. I began thinking about how “the flavor of the day” changes with the season — early June it’s strawberries, the blueberries when they are ripe, then come early fall, pumpkin.
I then thought about “truth” and wondered: Has it become our flavor of the day, changing with societal seasons. I held this in my heart as I went on an adventure, attempting to make ice cream the 18th-century way, which meant no hand-crank machine and no fruity flavors!
And as I did, I discovered a very unique flavor of the day: parmesan cheese ice cream. Yes, cheese!
So join me at Old Stone Well Farm (click the video below) for a time of reflection and some amazing homemade ice cream! I would love hear your comments.
And please share this with your friends, like, comment, subscribe to my YouTube channel as well.
Ever wonder where you truly belong? I have, and I have always been in awe of those who followed their hearts and chose to be in the world but not of it. My recent trip to Amish country in Pennsylvania reminded me of people like this, as did my time exploring the Ephrata Cloister in Ephrata, Pennsylvania.
So come and join me here at my Vermont farm as I ponder some more — and share with you some of the music composed by the Ephrata Cloister.
(Sorry for a shortened time together … and my brief words to you today … I am sadly dealing with a sick chicken and my heart is just breaking. Trying hard to keep it together and focus on all the editing, writing, gardening, sewing, baking bread, etc. that I have on my plate.)
Happy Easter to all from Old Stone Well Farm! It’s a special day, one where I find hope amid despair, life in the face of death, and remember that God is holding each one of us. I also invite you to join me on Sofie’s Hill on this Resurrection Day for a beautiful sendoff for Rev the cat. (More on the timing of his farewell in the video! Talk about a God moment!) It is a joy to have you with me on this day!!! I would love to hear about your Easter God moments. Email me at accidentalcountrypastor@gmail or watch the video on YouTube and leave a message.
The holiest days leading us to Easter are here and I spend the day making a Swiss German soup known as Seven Greens Soup. Traditionally served on Maundy Thursday, the soup features seven greens, which got me thinking about Jesus’ seven last words spoken to us from the cross. Come and ponder with me these words as well as Jesus’ mandate to love one another. Let us journey toward Easter together — and bring a friend as well!!
What better way to spend Palm Sunday than at the church where I hear God speak the most powerfully to me — nature. It’s on a cold, rainy trail where thoughts of legacies, palms and my redeemer, got me wondering: What do I really need in life? So let’s usher in Holy Week together. Join me. I promise you won’t get wet like I did. I pray our time together will be a blessed time. (Oh, and there was a little surprise during filming. Something that I wonder if Rev, the cat, had something to do with? A little smile from heaven?
Getting ready for Palm Sunday at Old Stone Well Farm and realized just how not ready I am. Ever find yourself in a season where all your best laid plans got changed? Perhaps, when this happens, it is God’s invite to us to really be open to something new. Or perhaps it’s just an invite to stop “doing” and just be. So, won’t you join in this short time together to just “be”?
Need a smile? Need encouragement? Need to feel the love and grace in your lives again? Then let’s “run” back to where we will find wholeness again. On this fourth Sunday in Lent we ponder the parable of the Prodigal Son with a little help from Rembrandt, Henri Nouwen — and some cute little piglets! Enjoy your time in Vermont at Old Stone Well Farm. Comment, share…and let me know your answer to what brings a smile to your face.
The second week in Lent begins at Old Stone Well Farm and I find comfort on a cold, snowy day wrapped in a prayer shawl and thinking about chicks, mother hens and how comforting it is to think of God as a protective hen that I can run to when feeling down or lost. Who do you turn to when feeling down or lost? And I am curious, what’s your favorite image of God? Come, join me at the farm. Like, comment, share! Blessings!
I have often found my energy — and faith — lagging midweek. So if you are having one of those weeks, or simply need a quick retreat into the Vermont woods with me (and Robert Frost!), then allow yourself a few minutes to step away from the news, from deadlines, from stress and worries. Renew your souls. Take a coffee break and escape to a quieter place and reflect on where God is leading you in this the first week in Lent.