It’s been a week of sore throats and sniffles. As I heat up the soup and make another cup of ginger tea with honey, I invite you to the farm to think about how confident are you that God is doing a good work in your life. God is always working, and that good work comes with revisions. Do you trust God? Are you flexible when it comes to embracing change? I share a video that I recently made for the opening devotion of a meeting with my ministry colleagues in the Presbyterian Church U.S.A. I hope you find it a blessing. And remember, take care of yourselves. Rest. Relax. Find those moments of quiet solitude, of grace. Being under the weather has reminded how important it is to slow down.
Nugget, my miniature Easter Egger Bantam, lays the cutest little sage colored eggs. But I wondered what to do with such little eggs?
Then I remembered a wonderful 18th-century recipe I learned at my open-hearth cooking class. I could make Scotch Eggs! (Learn more about these delicious treats in the video.)
As I worked in the kitchen, Nugget’s tiny contribution to the farm made me smile. It also reminded me that we all have a gift to bless this world with.
We all have something wonderful that can bring a smile to others. With so much negativity in the world and so many people clamoring for attention and jockeying for position, I was reminded that everyone and everything has value.
Now if only we can live seeing the value in all things — even the smallest of eggs here at Old Stone Well Farm. I hope you find your time here in Vermont a blessing. Think of it as a mini-vacation, a step back in time and to a quieter place. As always, I love having you come to the farm with me.
Share the news of Old Stone Well Farm with friends and family.
(P.S. There’s currently no water here in this old house due to the joy of rural living and well issues. And so, pardon my unwashed hair today!)
Winter was the season to slumber, to hibernate, to retreat. In Native American traditions, winter was a time of gathering around the fire and tell stories. But we don’t allow ourselves to do that, do we? We just go, go, go.
On this below-zero day, I invite you to think about embracing winter’s rest — to allow your tired souls to find renewal in a nap, a good book, a walk in nature, and to hear a story or two. So join me as I pour a glass of Madeira wine, the wine of 18th-century America, and share a story about miracles and new wine.
I’ve always embraced January as a month to challenge myself to step out from what I am comfortable with and dare to step onto a new path. And so, step with me!
Step out of the cold and the snow (if that is where you happen to be either physically or emotionally), and come share the warmth of my 18th-century home, Old Stone Well Farm, as we learn how to trust and be guided by the bright Epiphany light. Share with your friends. Watch with a cup a herbal tea. Take these minutes to watch the video. Think of it as my gift to you. A gift to enter into my 18th-century Vermont life.
It’s Twelfth Night here at Old Stone Well Farm. I invite you to join me as I prepare to say good-bye to Christmas and welcome in the season of Epiphany. Step away from the busyness of this day. Slow down. Recenter. Refocus. Connect with the divine. Blessings!
2022 is here but Christmastide is still being observed here in Vermont. Join me today at Old Stone Well Farm as I share with you some of the gifts of Christmas and ponder what the “word made flesh” means for you and me.
Join me, too, as we start the New Year by breaking bread together. This is a special day for me as I begin my ministry as a “free range pastor,” seeing where God leads me here at the farm.
If you enjoy this time together, please take a moment to leave a comment on YouTube, like on YouTube, and subscribe.
Well, I have to get going. The sun is coming up and the chickens need to be fed.