Old Stone Well Farm

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Changed By Prayer

Our Lenten journeys are about to begin! But before we enter into this season of discernment, join me in the kitchen at Old Stone Well Farm where a little butter churning reminds me of how moments of change are not just found on the mountaintops, but often right in ordinariness of life. A little cream turns into delicious butter, and all it takes is perseverance and prayer.

Before you take you seat at the farm table and pour yourself a cup of coffee and begin watching today’s message, I want to extend a thank you to the Rev. Sarah Bigwood who invited me to guest preach this Sunday at Southampton Presbyterian Church via video. Sarah is a pastor with vision and passion, and thinking beyond traditional pulpit supply is just one example of how she embraces the new thing God is doing.

So today, you not only join me at the farm, but you have other friends from Southampton at the farm table.

Blessings!

Donna

Old Stone Well Farm

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Tea, Soup…And a Short Reflection

It’s been a week of sore throats and sniffles. As I heat up the soup and make another cup of ginger tea with honey, I invite you to the farm to think about how confident are you that God is doing a good work in your life. God is always working, and that good work comes with revisions. Do you trust God? Are you flexible when it comes to embracing change? I share a video that I recently made for the opening devotion of a meeting with my ministry colleagues in the Presbyterian Church U.S.A. I hope you find it a blessing. And remember, take care of yourselves. Rest. Relax. Find those moments of quiet solitude, of grace. Being under the weather has reminded how important it is to slow down.