Nugget, my miniature Easter Egger Bantam, lays the cutest little sage colored eggs. But I wondered what to do with such little eggs?
Then I remembered a wonderful 18th-century recipe I learned at my open-hearth cooking class. I could make Scotch Eggs! (Learn more about these delicious treats in the video.)
As I worked in the kitchen, Nugget’s tiny contribution to the farm made me smile. It also reminded me that we all have a gift to bless this world with.
We all have something wonderful that can bring a smile to others. With so much negativity in the world and so many people clamoring for attention and jockeying for position, I was reminded that everyone and everything has value.
Now if only we can live seeing the value in all things — even the smallest of eggs here at Old Stone Well Farm. I hope you find your time here in Vermont a blessing. Think of it as a mini-vacation, a step back in time and to a quieter place. As always, I love having you come to the farm with me.
Share the news of Old Stone Well Farm with friends and family.
(P.S. There’s currently no water here in this old house due to the joy of rural living and well issues. And so, pardon my unwashed hair today!)
Winter was the season to slumber, to hibernate, to retreat. In Native American traditions, winter was a time of gathering around the fire and tell stories. But we don’t allow ourselves to do that, do we? We just go, go, go.
On this below-zero day, I invite you to think about embracing winter’s rest — to allow your tired souls to find renewal in a nap, a good book, a walk in nature, and to hear a story or two. So join me as I pour a glass of Madeira wine, the wine of 18th-century America, and share a story about miracles and new wine.
I’ve always embraced January as a month to challenge myself to step out from what I am comfortable with and dare to step onto a new path. And so, step with me!
Step out of the cold and the snow (if that is where you happen to be either physically or emotionally), and come share the warmth of my 18th-century home, Old Stone Well Farm, as we learn how to trust and be guided by the bright Epiphany light. Share with your friends. Watch with a cup a herbal tea. Take these minutes to watch the video. Think of it as my gift to you. A gift to enter into my 18th-century Vermont life.
It’s Twelfth Night here at Old Stone Well Farm. I invite you to join me as I prepare to say good-bye to Christmas and welcome in the season of Epiphany. Step away from the busyness of this day. Slow down. Recenter. Refocus. Connect with the divine. Blessings!
2022 is here but Christmastide is still being observed here in Vermont. Join me today at Old Stone Well Farm as I share with you some of the gifts of Christmas and ponder what the “word made flesh” means for you and me.
Join me, too, as we start the New Year by breaking bread together. This is a special day for me as I begin my ministry as a “free range pastor,” seeing where God leads me here at the farm.
If you enjoy this time together, please take a moment to leave a comment on YouTube, like on YouTube, and subscribe.
Well, I have to get going. The sun is coming up and the chickens need to be fed.
I will be taking some downtime during these 12 days of Christmas, but before I dim the glow of Facebook and hush the alerts on my email, I want to thank you for making Old Stone Well Farm such a blessing in 2021. May you, too, take this time in Christmas to hush the noise of the world so that you can keep hearing the angels sing that beautiful melody in your lives: Glory to God in the highest!!!
An early Christmas treat. I’ve decided to share Old Stone Well Farm’s Christmas Eve’s video a day earlier, as I know December 24 and 25 can be quite busy with last-minute preparations.
I wanted to share this holy night with you, inviting you into my home and onto the snowy paths in Vermont to explore the Christmas story once again. And get a candle ready to light as we will be singing “Silent Night” in the snowy back pasture of the farm together. Old Stone Well Farm will return in 2022, as I will be taking some downtime during the Christmas season.
Till then, wishing you all a very Merry Christmas. I can’t thank you enough for making Old Stone Well Farm Media & Ministry what it is today.
Remember to like on YouTube, subscribe and share with those who might be blessed by a Vermont Christmas.
It’s a snowy fourth Sunday of Advent here in Vermont at Old Stone Well Farm, and as I get the manger out in preparation of Christmas Eve, I share how nativities came to be part of our Christmas decorations and how the first living nativity was the brainchild of a certain saint who loved not only animals, but the Babe of Bethlehem. (Can you guess who that is?)
So how about doing something special today as you take time to sit back and enjoy our time at the farm together. Why not mull some cider? Or perhaps add a cinnamon stick to your steaming cup of coffee? Or if you are feeling really decedent, whip up some homemade hot coco and don’t hold back on the whip cream.
Treat both your tastebuds and your soul. And share the special message of striving to live Christmas with all you know and love.
Where is the season of Advent going? This morning I woke up feeling the holiday pressure to get Christmas done, and then I remembered to breathe, slow down and be in the moment of this holy season. And so, I began to putz around my old 18th-century house and was struck by the memories that came flooding back when I looked at my dollhouse. There’s a Welsh word — hiraeth — which means a longing for home. I think this longing grows stronger in the month of December. Yet as we long, we take comfort in our memories. What memories of “home” do you hold in your heart? Enjoy this midweek time together at Old Stone Well Farm! Blessings!