Old Stone Well Farm

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Beauty All Around — Even at 1 A.M.

Friends, there will be no new episode of Old Stone Well Farm today. Feeling a bit under the weather after a week away in Louisville. Yes, the world has reopened for this country pastor and my traveling schedule for my work with the Presbyterian Mission Agency has begun.

But, as I was driving home from the airport at 1 a.m. I had a few God moments: I noticed how brilliant the stars were sparkling; I noticed how the abundance of deer on my path forced me to slow my anxious pace down and be in the moment; and, I noticed how my high beams announced that we had just had our first hard frost, as the the fields before me were a ghostly white. I was tired. I was eager to climb into bed.

Yet, I was once again reminded of the serene beauty of God’s creation that is always present to us if we open our eyes.

What beauty are you seeing today?

Let me know. And Old Stone Well Farm will be back!

Blessings!

Donna

Old Stone Well Farm

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Keep Climbing

I just came back from an opportunity to realize a dream.

I was in Florida speaking about and sharing with others Old Stone Well Farm Media & Ministry.

And so, this time together will be a short one as I need a day to hug my chickens, mow the lawn … and find time to be still with God and ponder what this recent trip means.

But during my travels I thought about what it means to “keep climbing.” (That was the tagline of the airline I flew…talk about a God moment!)

What does it mean to soar high? Am I really ready to realize a dream? Are you?

Come and join me today in seeking to climb and dream. Click the video below…and take time to comment. I love hearing from you. And share with others who might need to be inspired to realize a dream this day.

Are you ready to begin living…really living? I hope so, because I don’t want to do this alone. Join me in believing with God that all things are possible!

Blessings,

Donna

Old Stone Well Farm

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Resting From Our Labors

Deer running through the pastures. Goldenrod casting a heavenly glow in the fields.

The seasons are changing here at Old Stone Well Farm…in many ways!

As I take some time to step back and breathe — and share with you a wonderful opportunity Old Stone Well Farm has been blessed with — I invite you to do the same: step back and breathe.

While not our regular time together, I pray for even a few short minutes you will find rest, peace and enter this new season with me here in Vermont with eyes open to the God moments all around. (Click the video below, and I will be back with more Old Stone Well Farm adventures!)

Blessings!

Old Stone Well Farm

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Dreams Require Baby Steps … And Listening to Your Life

After watching my stone mason “listen” to the stones in the creation of my 18th-century outdoor bake oven, I began realizing that for dreams inside our hearts to become true, we — as Frederick Buechner puts it — need to “listen to our lives.” Listening the leads to taking those important baby steps in making things happen. So I invite you to some to my Vermont farm as I pray about dreams, baby steps and listening. (You will also see my latest 18th-century hand-sewn creation!) So click on the video below. Stay awhile. Renew. Relax. Feel God’s Spirit! And I would love to hear what small baby step you might take this day in making your dreams come true!

Old Stone Well Farm

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Thank You, Mr. Buechner

Pastor, theologian and author, Frederick Buechner died on August 15, 2022. He was 96 years old. An ordained Presbyterian minister who never served a congregation has always been an inspiration to me. Rather, Buechner saw his writing as ministry.

Whether you are familiar with his writings or not, I invite you to visit with me at my 18th-century home here in Vermont as I share with you not only the words that have inspired my life — Buechner gave me the courage to say “yes” to serving a rural church. He also gave me the courage I needed to leave the church life to regain my identity as a writer! — but to take in all the beauty that inspired him.

And one of the God moments I share, is that I live, work, write, dream, right down the mountain road from this literary great. So, come and hear some of the nuggets of wisdom. Click the video below and ponder, pray, dream — and as Frederick Buechner once said, “Listen to your life.”

Blessings,

Donna

Old Stone Well Farm

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Dreaming of a Little Log Chapel

Lately, I am right in line with the psalmist, who once asked why, o, soul, are you downcast? I thought a week away from Old Stone Well Farm would improve my spirit.

So, I went into the wooded area on the farm, up the hill named after a beloved Bernese Mountain dog who used to greet my day. I went to Sofie’s Hill to revisit a long-desired dream of creating a prayer area…perhaps, even a mountaintop chapel.

As I explored, I came to realize the reason for my heavy heart. So if you are feeling out of sorts today, or even if you aren’t, come and join me as I find healing in dreaming, pondering, praying and spending time amid the trees. Click on the video below. And know, that where ever your heart might be this day, you have an accidental country pastor, praying for and with you.

Blessings!

Donna

Old Stone Well Farm

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Grossvater’s Wisdom: Swiss National Day at the Farm

I cannot believe how fast the summer is flying by. As we head into August, the month starts with the celebration of Swiss National Day here in Vermont.

My father’s family is from the picturesque village of Appenzell, and so my Swiss roots are deep and dear in my heart.

This year, though, I think of the lessons I have learned from my grandparents, most of all my grandfather, who is called “grossvater.”

So join me today as I share lessons and wisdom — and information on a Swiss chicken I would love to get!! Click the video below to start our time together.

As always, it’s a joy to have you with me.

Blessings!

Donna

Old Stone Well Farm

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Has Truth Become the Flavor of the Day?

I was getting ice cream the other day and noticed all the flavors that were available. I began thinking about how “the flavor of the day” changes with the season — early June it’s strawberries, the blueberries when they are ripe, then come early fall, pumpkin.

I then thought about “truth” and wondered: Has it become our flavor of the day, changing with societal seasons. I held this in my heart as I went on an adventure, attempting to make ice cream the 18th-century way, which meant no hand-crank machine and no fruity flavors!

And as I did, I discovered a very unique flavor of the day: parmesan cheese ice cream. Yes, cheese!

So join me at Old Stone Well Farm (click the video below) for a time of reflection and some amazing homemade ice cream! I would love hear your comments.

And please share this with your friends, like, comment, subscribe to my YouTube channel as well.

Old Stone Well Farm

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Are You Making Life Harder?

This Accidental Country Pastor is getting ready to preach in Ballston Spa, New York, but before I go, I share with you how I have recently realized that I often make life harder than it has to be. Why do I do that?

Some interesting insights I discovered when I decided to explore this. We have to stop making things harder than they are. And we have to take comfort and courage and embrace the great hope we have knowing the God is near. God’s word is near — always speaking to us in so many ways.

I share these ways with you today here at Old Stone Well Farm! Just click the video below and enjoy your time in Vermont with me!

Blessings to you!!!

Donna

Old Stone Well Farm

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Kitchen Treats from the Farm (Or My Amish ‘Salad’ Saga)

I’m in the kitchen sharing with you how my Indian Strawberry Cornbread turned out, as well as sharing my adventure with an Amish recipe. It’s a fun time here at the farm. So join me…and make sure to leave a comment telling me what you think of these recipes — and if you are tempted to make them yourself. Speaking of recipes. Here they are:

Indian Strawberry Bread

2 Cups of Corn Meal

1 Egg (I forgot the egg when I made mine…so maybe the egg helps!)

½ tsp of Salt

2 tbsp Shortening

Just strawberries and their juice Enough to moisten mixture to cornbread consistency, sort of soft, but not too stiff.

Use white fine corn meal, add salt and melted shortening (butter or crisco) Beat egg a little, and add moistening your mixture with strawberries and their juice (If using frozen strawberries melt them first and they have a little juice with them. If using fresh strawberries, sugar them and let them set awhile until there is juice.) Use a 9 inch pan, bake in 350 degree oven for about 20 minutes until it seems done and golden on top.

Creamsicle Salad (This is enough for a Barn Raising!! So if you have small gathering, cut the amounts in half.)

8 oz. cream cheese, softened

20-oz. can crushed pineapple, drained

16-oz. tub whipped topping (like Cool Whip)

2 cups mini marshmallows, fruit-flavored or regular

6-oz. pkg. orange gelatin

1 to 2 15-oz. cans mandarin oranges

In a large bowl, combine cream cheese and pineapple. Fold in marshmallows, whipped topping, and orange gelatin. Lastly, stir in mandarin oranges. Spoon into a large glass bowl for best presentation and cover with plastic wrap. Refrigerate at least two hours before serving. Can sit out for at least an hour without getting watery.

I got this recipe from Amish365.com, a great resource for Amish living.

Blessings!

Donna