Old Stone Well Farm

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Resting From Our Labors

Deer running through the pastures. Goldenrod casting a heavenly glow in the fields.

The seasons are changing here at Old Stone Well Farm…in many ways!

As I take some time to step back and breathe — and share with you a wonderful opportunity Old Stone Well Farm has been blessed with — I invite you to do the same: step back and breathe.

While not our regular time together, I pray for even a few short minutes you will find rest, peace and enter this new season with me here in Vermont with eyes open to the God moments all around. (Click the video below, and I will be back with more Old Stone Well Farm adventures!)

Blessings!

Old Stone Well Farm

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Has Truth Become the Flavor of the Day?

I was getting ice cream the other day and noticed all the flavors that were available. I began thinking about how “the flavor of the day” changes with the season — early June it’s strawberries, the blueberries when they are ripe, then come early fall, pumpkin.

I then thought about “truth” and wondered: Has it become our flavor of the day, changing with societal seasons. I held this in my heart as I went on an adventure, attempting to make ice cream the 18th-century way, which meant no hand-crank machine and no fruity flavors!

And as I did, I discovered a very unique flavor of the day: parmesan cheese ice cream. Yes, cheese!

So join me at Old Stone Well Farm (click the video below) for a time of reflection and some amazing homemade ice cream! I would love hear your comments.

And please share this with your friends, like, comment, subscribe to my YouTube channel as well.

Old Stone Well Farm

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Are You Making Life Harder?

This Accidental Country Pastor is getting ready to preach in Ballston Spa, New York, but before I go, I share with you how I have recently realized that I often make life harder than it has to be. Why do I do that?

Some interesting insights I discovered when I decided to explore this. We have to stop making things harder than they are. And we have to take comfort and courage and embrace the great hope we have knowing the God is near. God’s word is near — always speaking to us in so many ways.

I share these ways with you today here at Old Stone Well Farm! Just click the video below and enjoy your time in Vermont with me!

Blessings to you!!!

Donna

Old Stone Well Farm

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Fourth of July or a Strawberry Thanksgiving?

It’s Fourth of July weekend and the red, white and blue is painting the rural landscape. While I add to the patriotic scene, hanging my Betsy Ross flag on my 18th-century house, I am thinking more of having a Strawberry Thanksgiving celebration.

Native Americans would use this time to gather the berries and give thanks for the fruit. It was also a time to make peace and forgive. I think our country needs a lot of that — peace and forgiveness.

So come, join me at Old Stone Well Farm. Pull up a chair and press play on the video below, and think about how we can only be truly free through forgiveness. And please take a moment to like, comment, subscribe to my YouTube channel, and most of all, tell your friends and invite them to the farm! Lots of changes are in the wind for this accidental country pastor and I would love to see where the Spirit wind takes this media ministry.

Blessings!

Old Stone Well Farm

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Fitting In or Truly Belonging?

Ever wonder where you truly belong? I have, and I have always been in awe of those who followed their hearts and chose to be in the world but not of it. My recent trip to Amish country in Pennsylvania reminded me of people like this, as did my time exploring the Ephrata Cloister in Ephrata, Pennsylvania.

So come and join me here at my Vermont farm as I ponder some more — and share with you some of the music composed by the Ephrata Cloister.

(Sorry for a shortened time together … and my brief words to you today … I am sadly dealing with a sick chicken and my heart is just breaking. Trying hard to keep it together and focus on all the editing, writing, gardening, sewing, baking bread, etc. that I have on my plate.)

Old Stone Well Farm

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The Winds of Kindness

The winds were blowing here in Vermont, making Pentecost even more of a reality for me. As I watched the tall grass sway in my back pasture and laughed wondering if my chickens would take flight, I thought about the power of the Holy Spirit that God sent to his followers. It, too, came like a rush of mighty wind.

But as I think about how the Spirit empowers us to do incredible things, this year, I think the most incredible thing we can do is to speak more words of kindness. And, yes, that will indeed take help from God’s Spirit.

So, come. Join me. Feel the Pentecost winds and then have a seat as I share one of my many finds from last week’s trip to the Ephrata Cloister in Pennsylvania.

Old Stone Well Farm

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Running Home

Need a smile? Need encouragement? Need to feel the love and grace in your lives again? Then let’s “run” back to where we will find wholeness again. On this fourth Sunday in Lent we ponder the parable of the Prodigal Son with a little help from Rembrandt, Henri Nouwen — and some cute little piglets! Enjoy your time in Vermont at Old Stone Well Farm. Comment, share…and let me know your answer to what brings a smile to your face.

Blessings!

Old Stone Well Farm

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Lenten Listening and Praying

I am entering into the Lenten wilderness today with some trepidation, sadness and joy. The world is broken. Rev, the cat, is showing signs of decline. A dear friend’s father is in critical condition having suffered a stroke. Writer’s block stresses the already-stressful deadlines on my calendar. The list goes on. Yet amid it all, I hear the birds singing. And don’t laugh, but I know spring will burst with new life soon as last night there was that pungent smell of skunk in the air! The little critters are out and about as the weather begins to warm up ever so slightly.

This Lent is beginning with a strong sense of change on the horizon. I don’t know what that change is, but I’m standing here knowing I need to put just one foot forward in complete faith in God who leads me.

So today I decided to be kind to myself — to be gentle and reevaluate my to-do list. Today I decided to begin this season with a new Lent tradition that centers my spirit and helps me to set my eyes to the hills where the psalmist proclaims our help will come. And I share it with you.

How is your Lenten journey going to begin? Pull up a chair and join me here at the farm.

Blessings!

Old Stone Well Farm

Here I Am

Well, we had another snowstorm here in Vermont, which means more snow angels to make and more snowflakes to marvel at. While I yearn for warmer weather, there are lessons to learn in winter’s “slow down” mode. Lessons such as before jumping into saying saying “yes” to everything, discern the time and energy you have to give. Discern if what you are signing up for fuels your passion.

Even with that beautiful “Here I am” we wish to say to God, listen first for what is really being asked of you. So, sit back and enjoy what I call a “mini-retreat.”

Yes, these videos are your time to enjoy country living in Vermont with me. So enjoy Old Stone Well Farm — my little 18th-century home in a Vermont valley which is known by the locals as “the oldest house in Rupert.”

Invite your friends to come along and visit the farm as well. There’s always room at the old farm table. So like, comment and share Old Stone Well Farm Media & Ministry with friends and invite them to subscribe to the YouTube channel to get the latest news and reflections. This fledgling ministry is getting some attention. I am still not sure where God is leading me with it, but I have said “here I am” and I am excited and curious to what tomorrow will bring. So join me in praying for direction and wisdom.

Till the next time!

Blessings, Donna

Old Stone Well Farm

Nugget’s Tiny Contribution

Nugget, my miniature Easter Egger Bantam, lays the cutest little sage colored eggs. But I wondered what to do with such little eggs?

Then I remembered a wonderful 18th-century recipe I learned at my open-hearth cooking class. I could make Scotch Eggs! (Learn more about these delicious treats in the video.)

As I worked in the kitchen, Nugget’s tiny contribution to the farm made me smile. It also reminded me that we all have a gift to bless this world with.

We all have something wonderful that can bring a smile to others. With so much negativity in the world and so many people clamoring for attention and jockeying for position, I was reminded that everyone and everything has value.

Now if only we can live seeing the value in all things — even the smallest of eggs here at Old Stone Well Farm. I hope you find your time here in Vermont a blessing. Think of it as a mini-vacation, a step back in time and to a quieter place. As always, I love having you come to the farm with me.

Share the news of Old Stone Well Farm with friends and family.

Blessings! Donna

(P.S. There’s currently no water here in this old house due to the joy of rural living and well issues. And so, pardon my unwashed hair today!)