Nugget’s Tiny Contribution
Nugget, my miniature Easter Egger Bantam, lays the cutest little sage colored eggs. But I wondered what to do with such little eggs?
Then I remembered a wonderful 18th-century recipe I learned at my open-hearth cooking class. I could make Scotch Eggs! (Learn more about these delicious treats in the video.)
As I worked in the kitchen, Nugget’s tiny contribution to the farm made me smile. It also reminded me that we all have a gift to bless this world with.
We all have something wonderful that can bring a smile to others. With so much negativity in the world and so many people clamoring for attention and jockeying for position, I was reminded that everyone and everything has value.
Now if only we can live seeing the value in all things — even the smallest of eggs here at Old Stone Well Farm. I hope you find your time here in Vermont a blessing. Think of it as a mini-vacation, a step back in time and to a quieter place. As always, I love having you come to the farm with me.
Share the news of Old Stone Well Farm with friends and family.
(P.S. There’s currently no water here in this old house due to the joy of rural living and well issues. And so, pardon my unwashed hair today!)