Old Stone Well Farm


Two Questions to Ask Before Beginning Lent

I took a muddy drive up Two Top Mountain the other day to prepare for the season of Lent with the monks of New Skete in Cambridge, New York. I did this because I realized we often focus our Lenten journeys on preparing ourselves for Easter, but what if we spent a little bit of time preparing our hearts for the actual 40 days. So that is what I am going to do as I seek some quiet prayer time and ponder two questions we should ask ourselves before embarking on our Lenten adventure.

P.S. I also share with you my one Fat Tuesday indulgence that the nuns here are famous for!

Click below to join me!

Old Stone Well Farm

Gathering at the Sugar Shack

My favorite season is here. No, not spring, but maple sugar season!

The sap is flowing from the trees and the sweet air from the sap being boiled into syrup is wafting on parts of the trail I run on daily. Maple syrup season makes mud season almost bearable — almost.

So, as we begin our third week in Lent, I invite you to the farm where I think about God, maple syrup, sugar shacks and this thing called “community.”

And a shout out to Rathbun’s Maple House, rathbunsmaple.com, for always serving such a wonderful breakfast! It’s a blessing to live near such an iconic place.

OId Stone Well Farm

Confessing, Cleaning and Flipping Pancakes

Shrove Tuesday, the day before Ash Wednesday, which ushers in the season of Lent, has traditionally been a day of preparation for the 40-day journey to the Easter. That preparation has included presenting one’s self to a priest to confess sins, also known as shriving, thus, the name for the day — Shrove Tuesday. It was also a time to clean out the pantry of flour, eggs, butter and sugar. And what better way to use all these items up than to make pancakes? Join me here at Old Stone Well Farm as we get ready for Lent together. And, yes, it involves pancakes!