Old Stone Well Farm

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When Life Gives You Green Pumpkins

It’s so great to be back home at Old Stone Well Farm, just in time to enjoy autumn’s arrival. And what better way to cozy up to a new season than with a delicious recipe I discovered — one that I make using unusual ingredient.

Come. Pull up a chair. Get cozy. Join me as I see God’s provision right in my little shabby garden. Click on the video below.

And never miss a visit at Old Stone Well Farm, subscribe to this growing YouTube channel, and share with your friends. There’s always room in my old kitchen for more!

P.S.

And here’s the recipe I mention in the video. Let me know if you make it and what you think of it!

Long Winter Green Pumpkin Pie

(As featured in the Little House Cookbook)

Filling

Four pound unripe green pumpkin

1 cup brown sugar

1 pinch each of ground nutmeg, cloves and cinnamon

1/3 cup apple cider vinegar (or you can substitute hard cider or apple cider)

1 teaspoon butter

Pie Crust (You can make your own or cheat like I do…using premade pie crust. I have yet to master the art of a flaky crust.)

2 1/2 cups all-purpose flour

2/3 cup vegetable shorting

1 teaspoon salt

6 tablespoons cold water

Preheat oven to 375 degrees. Peel the green pumpkin, cut it in half and the quarters.

Cut pumpkin quarters into pieces that resemble apple slices to measure 5 cups and place in a large bowl. Add to that, the sugar, cinnamon, nutmeg, cloves, apple cider vinegar and butter. Stir.

Pour pumpkin mixture into a prepared pie crust, add the top crust, crimp edges and brush with egg wash. I have also seen recipes where cook the pumpkin mixture on the stove for about ten minutes. That might ensure the pumpkin slices will be tender.

Bake at 45-50 minutes or until the pie crust is golden brown.

You can order the Little House cookbook here on Amazon,

https://www.amazon.com/gp/product/006…

Daily Readings in Lent, March 11

The veggie van

For my thoughts are not your thoughts, nor are your ways my ways, says the Lord. For as the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts. — Isaiah 55:8–9

Jesus tells us in Matthew 25 that when we feed the hungry, we are indeed feeding him. Yet, how do we define “feed”? Is feeding a free church meal? Is it a food pantry in the church basement? Is feeding one of those micro pantries set up on the church property that allows 24/7 access for those who are hungry?

At the heart of all these questions is the most important one: How do we get to the point where free meals, food pantries and micro pantries are obsolete? How do we eradicate hunger? Perhaps we begin by looking at the systems in place that keep folks hungry. What if national grocery chains didn’t pick locations for stores based on profitability, but real need? For example, many rural areas are labeled as food deserts — places where healthy, affordable food cannot be found. What if lobbyists didn’t advocate for corporations that perpetuated food waste? What if, after cleaning up a free church dinner, the faithful sat down and asked, “Is there more that can be done?”

A young college graduate asked just that when returning to his rural community. After noticing perfectly fine vegetables and fruits left in the fields, he asked for permission from the farmers to glean the fields and take what was collected to area food pantries. When we began noticing those who really needed the fresh produce were not showing up — the elderly who could no longer drive to the pantry — he asked, “What more can be done?” He secured a generous grant to buy a van and began driving into the area food deserts. His veggie van became a healthy version of an ice cream truck. And while no ditty or catchy tune played announcing its arrival, the van nevertheless put a smile on the faces of those it would bless. One young man was eradicating hunger, and it all began by asking, “Is there more that can be done?”

Pray

Creative God, your ways are so much better than what we can ever imagine. As we seek to live the vision of Matthew 25, help us to let go of all our preconceived ideas of what serving you entails. Open us up to new ideas. In Jesus’ name, we pray. Amen.

Ponder

In what creative ways is God asking us to feed the hungry? As Isaiah notes, our ways are not God’s ways. This day, think beyond the ways the hungry are traditionally fed. Is there a veggie van in your future? Or is there a gleaning ministry waiting to be born?