A busy weekend here in Vermont. After leading a wonderful women’s retreat on Saturday, I now get ready to preach at another church. And so, this week’s time together at the farm will be delayed. But before I head out to church, I invite you to breathe in God’s beauty all around here at Old Stone Well Farm. I can’t wait to be with you in a few days!!! So much to fill you in on.
It’s so great to be back home at Old Stone Well Farm, just in time to enjoy autumn’s arrival. And what better way to cozy up to a new season than with a delicious recipe I discovered — one that I make using unusual ingredient.
Come. Pull up a chair. Get cozy. Join me as I see God’s provision right in my little shabby garden. Click on the video below.
And never miss a visit at Old Stone Well Farm, subscribe to this growing YouTube channel, and share with your friends. There’s always room in my old kitchen for more!
And here’s the recipe I mention in the video. Let me know if you make it and what you think of it!
Long Winter Green Pumpkin Pie
(As featured in the Little House Cookbook)
Four pound unripe green pumpkin
1 cup brown sugar
1 pinch each of ground nutmeg, cloves and cinnamon
1/3 cup apple cider vinegar (or you can substitute hard cider or apple cider)
1 teaspoon butter
Pie Crust (You can make your own or cheat like I do…using premade pie crust. I have yet to master the art of a flaky crust.)
2 1/2 cups all-purpose flour
2/3 cup vegetable shorting
1 teaspoon salt
6 tablespoons cold water
Preheat oven to 375 degrees. Peel the green pumpkin, cut it in half and the quarters.
Cut pumpkin quarters into pieces that resemble apple slices to measure 5 cups and place in a large bowl. Add to that, the sugar, cinnamon, nutmeg, cloves, apple cider vinegar and butter. Stir.
Pour pumpkin mixture into a prepared pie crust, add the top crust, crimp edges and brush with egg wash. I have also seen recipes where cook the pumpkin mixture on the stove for about ten minutes. That might ensure the pumpkin slices will be tender.
Bake at 45-50 minutes or until the pie crust is golden brown.
You can order the Little House cookbook here on Amazon,
I just came back from an opportunity to realize a dream.
I was in Florida speaking about and sharing with others Old Stone Well Farm Media & Ministry.
And so, this time together will be a short one as I need a day to hug my chickens, mow the lawn … and find time to be still with God and ponder what this recent trip means.
But during my travels I thought about what it means to “keep climbing.” (That was the tagline of the airline I flew…talk about a God moment!)
What does it mean to soar high? Am I really ready to realize a dream? Are you?
Come and join me today in seeking to climb and dream. Click the video below…and take time to comment. I love hearing from you. And share with others who might need to be inspired to realize a dream this day.
Are you ready to begin living…really living? I hope so, because I don’t want to do this alone. Join me in believing with God that all things are possible!
It was rainy week here at Old Stone Well Farm, and this country pastor got caught in a downpour while out running in the woods. But a beaver who scurried into its lodge got me thinking…when in a storm, where do I find save haven? That’s when I thought back to a childhood memento that used to remind me where my safety and hope were…in the Lord.
And so, enjoy a crisp fall autumn at the homestead as I light some candles to chase away the darkness and share with you how my Shepherd has always guided me.
The Lord is my shepherd, I shall not want. He makes me lie down in green pastures; he leads me beside still waters; he restores my soul. He leads me in right paths for his name’s sake. Even though I walk through the darkest valley,I fear no evil; for you are with me; your rod and your staff—they comfort me. You prepare a table before me in the presence of my enemies; you anoint my head with oil; my cup overflows. Surely goodness and mercy shall follow me all the days of my life, and I shall dwell in the house of the Lord my whole life long.