Ash Wednesday at the Farm

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Today is Ash Wednesday. Our Lenten journey begins. I invite you to find some quiet time today to join me from my 18th century farm in Vermont and reflect on this day.

Reflect on our need for forgiveness. Reflect on just how fleeting this life is and how much time we spend wasting the precious time we have been given.

Reflect on God’s great love for you. There is a time to impose the ashes as well. If you don’t have ashes, find some dirt (that is, if you aren’t in an area covered with snow or ice!). Or even get a little bowl of water or oil to make the sign of the cross on your hand. If you don’t have anything, simply tracing the sign of the cross on your hand is powerful in itself.

Share with others as it is my hope that many will truly enter into this Lenten season, searching more deeply for God and drawing every closer to Him. Blessings!

Scripture Reading: Psalm 51

Have mercy on me, O God, according to your steadfast love; according to your abundant mercy blot out my transgressions.
Wash me thoroughly from my iniquity, and cleanse me from my sin. For I know my transgressions, and my sin is ever before me. Against you, you alone, have I sinned, and done what is evil in your sight, so that you are justified in your sentence and blameless when you pass judgment. Indeed, I was born guilty, a sinner when my mother conceived me. You desire truth in the inward being; therefore teach me wisdom in my secret heart.Purge me with hyssop, and I shall be clean; wash me, and I shall be whiter than snow. Let me hear joy and gladness, let the bones that you have crushed rejoice. Hide your face from my sins, and blot out all my iniquities. Create in me a clean heart, O God, and put a new and right[b] spirit within me. Do not cast me away from your presence, and do not take your holy spirit from me. Restore to me the joy of your salvation, and sustain in me a willing[c] spirit.
Then I will teach transgressors your ways, and sinners will return to you. Deliver me from bloodshed, O God, O God of my salvation, and my tongue will sing aloud of your deliverance.
O Lord, open my lips, and my mouth will declare your praise. For you have no delight in sacrifice; if I were to give a burnt offering, you would not be pleased. The sacrifice acceptable to God is a broken spirit; a broken and contrite heart, O God, you will not despise.
Do good to Zion in your good pleasure; rebuild the walls of Jerusalem, then you will delight in right sacrifices, in burnt offerings and whole burnt offerings; then bulls will be offered on your altar.

Farm is Now in Session

It was an idea discussed only in hushed whispers for many years. Students with farming backgrounds would come to the hallowed halls of seminary and make an important connection between farming and theology, and they would ask the question.

What if theological education could be combined with farming?

What if future pastors, many hailing from suburban and urban metropolises, actually had the opportunity to get their hands into the very dirt in which they talk about when the ashes are smudged onto one’s forehead and they say, “From dust you come, to dust you shall return.”

What if seminary could be a farminary? Farminary, an outdoor classroom where everything Jesus spoke of—the seeds, the weeds, the wheat, the grain that must die in order to produce life—became more than just words on a page, but became powerful, tactile lessons of God’s love for all of creation.

Students with farming in their blood would come to the hallowed halls of seminary—and they would go, leaving behind the ghosts of conversations hoping to be resurrected one day. The day of resurrection has come.

I stood on the soil of the soon-to-be-full-fledged hoop house on what it is now Princeton Theological’s Farminary, and smiled. For as I looked at the last of the peppers, the late in the season green beans and the strips of land being primed with compost in anticipation of the next growing season, it all made sense to me for it is in a garden, working the soil, planting a seed, dealing with grubs that stole my crops one year (a row of beets, broccoli and acorn squash), that I have felt so close to God. For the garden has been the place for me where life’s challenges, life’s failures, life’s defeats mingled with those seemingly fleeting moments of miracles, hope and, surprisingly at times, abundant blessings. It is in the garden where I have felt it the most. I have felt God’s hand on my shoulder. It is while tilling the soil and being part of God’s creation where I have learned to trust God’s provision—even when the harvest flops.

Now I am no farmer. I am a North Jersey girl who only knows how suburban sprawl grows. I have the reputation of being able to kill even the easiest plant to grow.

I am a North Jersey girl who shocked her colleagues when I said “yes” to serving a church in rural Upstate New York right on the border of Vermont all because I felt so strongly that there were lessons of life and faith waiting for me there. And there were many lessons of life and faith that I will forever treasure.

I am no farmer but I have attempted to “live off the land” but the soil on my Vermont homestead proved too rocky and too in need of the right nutrients that a novice like me had no idea how to remedy. My husband wasn’t surprise, and seemed almost relieved, when after two seasons of failed farming I announced, “I think I am just going to let the grass grow over that plot of land.” Of course, he cringed when I added, “Maybe you can break a new plot for me next spring over on the other side of our land?”

Friends who know me well look quizzically at me when I talk passionately about the lessons we can learn from farming and my desire to do so.

“Um, Donna, you know you can’t take your cute Kate Spade handbags out into the fields with you?” asked one friend who seemed as equally perplexed as she was concerned.

No, I am no farmer. I am the daughter of a woman who has harbored the same dreams of farming. And I am the daughter man who grew up on a farm in Switzerland. My dad, thought, left that life to become an engineer. Still I wonder if the Swiss farming DNA is in me, for I have always been a pioneer girl at heart, dreaming of having a farm, well, maybe not a full-blown farm, but at least having a successful kitchen garden complete with herbs both culinary and medicinal…someday…

farminary

The emerging hoop house where the first classes at Princeton’s Farminary were held this past spring.

For now, I am excited to see my alma mater has come on board with what those who have grown up on a farm know or those like me, who have served a farming community, know. There is much to learn about God while getting your hands dirty and while breaking your back tilling the ground. There is much to learn about God when witnessing firsthand the seasons of death and rebirth. There is a consoling hug to be felt when seeing your plants fall victim to an early frost. God knows and God cares. There is a gentle hand to wipe the tears of frustration when deer trample your corn. God knows and God cares. There is the resolve not to give up being strengthened when sharing these challenges and defeats in community with others. God knows and God cares.

What makes all of this so worthwhile? The feast that always comes—be it in times of plenty or times of want. For it is a feast of miracles and blessings from the soil to be shared with one another, brought forth and harvested through hard labor and trusting hearts. It is a feast spread before us that teaches us the most precious of all lessons. God cares for us deeply and so we, too, must care deeply and tend lovingly to the soil, to the seeds, to the worms, to the water, to one another.

School, um, I mean, farm is now in session at Princeton Theological Seminary. And for that I say, “Thanks be to God!”

Here’s more of the Farminary story!