Baking and Praying With Patrick

It’s St. Patrick’s Day here at Old Stone Well Farm and not only did I discover how easy it is to make homemade Irish soda bread (the real Irish way, without raisins!), I was reminded once again of how Christ is all around us through the kindness of friends like you. So come and join me for a snowy Paddy’s day! P.S. And pull up a chair and hear why Irish bakers would cut a cross on the top of the bread before baking.