Old Stone Well Farm

Living Like St. Nick

Hello friends! I’m coming to you on this St. Nicholas Day (of course, by the time you watch this Dec. 6 might have already come and gone) a little sleep deprived.

Yes, a wee bit behind with our St. Nick Day celebrations because I am lacking sleep. The new puppy is here and I had forgotten how much attention they require the first few days in a new home.

But here I am and I can’t wait for you to meet the puppy and learn what we named him. (Yes, we finally settled on a name!)

I also can’t wait to share with you how we should all aspire to live like Santa Claus (that is, the real St. Nick!). I will also give you a glimpse at my attempt at making a traditional Swiss German St. Nicholas bread known as grittebanz.

As always, share with others and comment! I love talking to all who come to my 18th-century abode that I call Old Stone Well Farm, where I am growing grace (and raising one Bernese Mountain dog, a cranky old cat and five funny chickens!)

Click below to start your visit to. Old Stone Well Farm.

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