Happy Thanksgiving to all who celebrate!

I can’t believe I was able to get to this episode, which has been on my heart for a long time. I have always wanted to spend the day cooking a Thanksgiving meal the old-fashioned way — outdoors in my primitive stone bake oven. I’ve kept the meal real simple as, like many, I am watching my budget closely. This meal was way under $15! 🙂 And it was so delicious.

So I invite you to come and walk alongside me for a traditional 18th-century (maybe even 17th-century!) Vermont Thanksgiving.

Warning: It is going to be a long day. 😉 But I end with a new Thanksgiving tradition I started this year. It is one I hope blesses you and one in which I hope becomes a treasured way to end Thanksgiving Day with. So pull up a chair and join me…and invite a friend. Share the link with others as a creative way to send Thanksgiving blessings!

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Blessings to you all!